Pimientos de padron, golden creek, kabocha

  

A few additions to this year’s plan: 

  1. Pimientos de padron: last year we planted them for the first time and had excellent results. They grow well in a shelter and are really delicious (just put them in a pan, add olive oil and salt, done 😌)
  2. Golden creek pimientos: this a different kind of pimientos, the seeds’ label says they should be less hot than padron… 
  3. Kabocha: I don’t know the exact name of the one we grow… But it’s a small Japanese pumpkin, similar to Hokkaido, dark green in the outside and orange inside. It’s sweet and perfect for soups and tempura
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