Edamame soybeans, cucumbers 🥒 ,tomatoes 🍅, and eggplants 🍆 

As minimum temperatures reached 10 degrees Celsius, today I decided to transplant my tomatoes, Japanese cucumbers, and eggplants which have been growing indoor since March 1st. 

I also planted one of my favourites: edamame soybeans! They are the perfect healthy snack and they can be kept frozen for years 👍. Harvest time is sometimes in mid-end September, before they turn yellowish.

Despite the recent cold weather and snow, strawberries 🍓 are in good shape and there is plenty of flowers which should turn into fruits quite soon.

Hopefully we will have a hot summer 🔥🔥🔥! 

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